how can i how can i how can i
make my body shed for you?
-pavement
the food network continues to deteriorate in quality, sending its best personalities over to the travel channel: first anthony bourdain, and now jamie oliver. i happened to catch the last two episodes of his 'great escape' italy series -- very scenic, really tasty-looking food, and great, simple tips. i liked that thing he made inside the lemon peel with the anchovies and real mozzarella and the proscuitto. damn. he said the lemons in italy are sweeter, so much so that they eat them as fruit. also, he's cute.
tonight i'm prob making this from his cookbook, it's always really good and healthy. i usually use tilapia instead of brill. i love the whole anchovies.
this cracked me up: pavement on "space ghost" -- he introduces them as the beatles and then tries to interview goldie hawn while they're playing.
this also cracked me up: Alternate Titles for O.J. Simpson's New Book.
-pavement
the food network continues to deteriorate in quality, sending its best personalities over to the travel channel: first anthony bourdain, and now jamie oliver. i happened to catch the last two episodes of his 'great escape' italy series -- very scenic, really tasty-looking food, and great, simple tips. i liked that thing he made inside the lemon peel with the anchovies and real mozzarella and the proscuitto. damn. he said the lemons in italy are sweeter, so much so that they eat them as fruit. also, he's cute.
tonight i'm prob making this from his cookbook, it's always really good and healthy. i usually use tilapia instead of brill. i love the whole anchovies.
this cracked me up: pavement on "space ghost" -- he introduces them as the beatles and then tries to interview goldie hawn while they're playing.
this also cracked me up: Alternate Titles for O.J. Simpson's New Book.