10/24/09 ( Read more... )

dead guy ale, kind of
6-26-09

a yeast starter of safale US-05 (http://www.fermentis.com/FO/pdf/HB/EN/Safale_US-05_HB.pdf) was made, in 500mL of reconstituted malt extract and hops, and allowed to sit for 5 hours with frequent shaking

grain bill
8.75# maris otter ( ( Read more... )

12# munich malt ( Read more... )