Sweet Tooth in NYC seeks addiction fix
I miss NYC I don't want to live there, it's too cold but if I could teleport myself there to grab some food and have an entertaining night I would. I found a place I'd love to try next time I'm there. The Momofuku Milk Bar.
Owner and Chef Christina Tosi does some very interesting things with commercial food treats.
Compost_cookie
1 comment
Her Compost Cookie is a chewy-crunchy, salty-sweet, hot mess of corn flakes, coffee grounds, graham cracker crumbs, potato chips, and butterscotch chips. I can't imagine what it taste like but the potato chips must give it that saltiness that combinds with the sweet. I'd sure love to try it. If anyone has tried it what does it taste like?
Fruity_cereal_cookie
They also serve a fruity pebbles and marshmellow cookie only on Saturday's and Sundays. This is also quite interesting but this one seems very sweet. I'm sure kids love it and perhaps that is why they serve it only on the weekends. Tosi is like what would happen if willy wonka was a pastry chef.
Another Item I would be dying to sink my sweet tooth into is the candy bar pie. This thing is glorious. I don't even have to taste it to know it would be one of my favorite pies of all time. I mean look at it, it's a mound of all kinds of candy bar parts topped with chocolate and pretzles. This is what dreams are made out of, or atleast my dreams.
Candy_bar_pie_side
The thing Christina Tosi is most famous for is her cereal milk which she makes by toasting corn flakes and steeping them in sweetened milk, and is used to flavor soft-serve ice cream, milk, and pie. It is said to be so flavorful. It probably brings back childhoos memories, of slurping the last little bit of milk out of the cereal bowl.
My inner child is screaming for joy next time I'm in NYC. I am making a beeline to the milk bar.
Owner and Chef Christina Tosi does some very interesting things with commercial food treats.
Compost_cookie
1 comment
Her Compost Cookie is a chewy-crunchy, salty-sweet, hot mess of corn flakes, coffee grounds, graham cracker crumbs, potato chips, and butterscotch chips. I can't imagine what it taste like but the potato chips must give it that saltiness that combinds with the sweet. I'd sure love to try it. If anyone has tried it what does it taste like?
Fruity_cereal_cookie
They also serve a fruity pebbles and marshmellow cookie only on Saturday's and Sundays. This is also quite interesting but this one seems very sweet. I'm sure kids love it and perhaps that is why they serve it only on the weekends. Tosi is like what would happen if willy wonka was a pastry chef.
Another Item I would be dying to sink my sweet tooth into is the candy bar pie. This thing is glorious. I don't even have to taste it to know it would be one of my favorite pies of all time. I mean look at it, it's a mound of all kinds of candy bar parts topped with chocolate and pretzles. This is what dreams are made out of, or atleast my dreams.
Candy_bar_pie_side
The thing Christina Tosi is most famous for is her cereal milk which she makes by toasting corn flakes and steeping them in sweetened milk, and is used to flavor soft-serve ice cream, milk, and pie. It is said to be so flavorful. It probably brings back childhoos memories, of slurping the last little bit of milk out of the cereal bowl.
My inner child is screaming for joy next time I'm in NYC. I am making a beeline to the milk bar.