Natural harvest- A Collection of Semen-Based Recipes
Quote from the book's *ahem* back cover: "...Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food."
Resturants!?!?! *vomit*
If you didn't have to pay money for it, I'd send this book to Clarkson.