I now have 14 wine reviews
up on Ocado (over 2 pages). (The reason that my reviews are generally positive, by the way, is that I'm working my way through our "wines we like" list. Once I get on to tasting new wines, I would expect them to be much more mixed.)
Over on Wikipedia, I've added pages on
Margaux and
Pomerol and significantly expanded the pages on
Pessac-Léognan and
Blaye.