Gourmet...
Tonight I cooked the most amazing dinner. I haven't had tortilla soup since I was a meat eater seven years ago. Tonight I made it all from scratch, and I pretty much made up my own recipe. (With a meat version to help me make an outline.) But I did change and add several items, so I feel confident in saying I now have a secret family recipe for vegetarian tortilla soup that tastes just like the stuff at El Chicos. It's not really secret though (and it probably doesn't taste like the stuff at El Chicos, I haven't had it seven years afterall.) I'll give it to anyone who asks for it. But I'm still tinkering with the idea of starting a vegetarian cafe someday, so I'm not going to post the recipe on Livejournal. I am going to start a recipe book though. I'm so excited. I've never made anything that good before ever.
Tomorrow I'm making Szechuan Chicken Stir Fry. Without the chicken of course. I have to find a recipe for the sauce though. Unless I can come across one for Phad Thai, then I'll have that tomorrow. So if anyone knows a good recipe for Phad Thai sauce I would appreciate it. (Andrea that means you.)
Also Justin painted a gorgeous picture tonight. It's a good night. We're going to go see Brokeback mountain now with Erica and Kelly.
Tomorrow I'm making Szechuan Chicken Stir Fry. Without the chicken of course. I have to find a recipe for the sauce though. Unless I can come across one for Phad Thai, then I'll have that tomorrow. So if anyone knows a good recipe for Phad Thai sauce I would appreciate it. (Andrea that means you.)
Also Justin painted a gorgeous picture tonight. It's a good night. We're going to go see Brokeback mountain now with Erica and Kelly.