Raw Food Week, Day 0
Happy Raw Food Eve to me! I celebrated it in a mixed-bag kind of way. Lunch was Wendy's. But then I went on a 5.5-mile, 1500-foot elevation change hike with my cousin and a coworker (and Linus), which was really nice - the weather was perfect, sunny and cool, and even though there was a really looooong uphill part the downhill made it worth it. Linus is dead to the world now. I'm already a little sore; it'll be fun to get out of bed in the morning. :)
Anyway. Dinner was half-raw, half-not.
Spaghetti squash was the un-raw half. I don't have spaghetti squash very often, but it sure is yummy, and so much fun to scrape out of the skin with a fork! (I may be easily amused.)
The raw half was the sauce. Most of my raw recipes this week are from Raw Food Punk, and this super-easy raw tomato sauce Yum.
Tomorrow starts the raw food in earnest. Except for yogurt. But the rest of it is going to be yummy! I'm excited.
Anyway. Dinner was half-raw, half-not.
Spaghetti squash was the un-raw half. I don't have spaghetti squash very often, but it sure is yummy, and so much fun to scrape out of the skin with a fork! (I may be easily amused.)
The raw half was the sauce. Most of my raw recipes this week are from Raw Food Punk, and this super-easy raw tomato sauce Yum.
Tomorrow starts the raw food in earnest. Except for yogurt. But the rest of it is going to be yummy! I'm excited.