Cooking, for a change...
I made an interesting discovery last night. While trying to reconstruct something my mom used to make for dinner, sometimes, I stumbled across something that's better than I remember the thing I was aiming for ever being.
It's really easy, too:
I was lazy and used frozen spinach, but I expect it'd work as well with fresh spinach. I'd fry the onions a bit before adding the spinach anyway. Another convenient thing is, it seems to me, the spinach itself seems to control how much soy sauce is soaked up. Somehow, it slides down really easily, too, which was good last night.
It was a good time, and easy, so I figured I'd share. :)
It's really easy, too:
- Slice an onion
- Fry onion in frying pan. (I used a bit of olive oil.)
- Add leaf spinach.
- When cooked, add soy sauce.
I was lazy and used frozen spinach, but I expect it'd work as well with fresh spinach. I'd fry the onions a bit before adding the spinach anyway. Another convenient thing is, it seems to me, the spinach itself seems to control how much soy sauce is soaked up. Somehow, it slides down really easily, too, which was good last night.
It was a good time, and easy, so I figured I'd share. :)