To do:

Oct 09, 2009 00:30

1.  Try deep frying normal, non-extra-crispy fries
2.  Try deep frying chicken nuggets
3.  Try deep frying bacon, rolled like negimaki and held with a toothpick
4.  Try deep frying hotdogs
5.  Try deep frying Stove Top, rolled into a little ball (stuffing balls!)
6.  Try deep frying Skittles (note to self: how to prevent melting?)

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Comments 2

tridus October 9 2009, 09:55:45 UTC
I really don't think the last two have the internal consistency to work very well.

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rhiss October 9 2009, 12:21:19 UTC
If you can fry ice-cream, you can fry anything!

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