jamaica mahn!
Roasted Bananas with Jamaican Allspice
1/2 cup dark brown sugar
1/4 cup sugar
1/2 tsp ground allspice
1 stick butter, melted
4 banana, peeled and sliced
1 quart vanilla ice cream, softened
1. Preheat oven to 425°F. Coat baking sheet with cooking spray.
2. Combine brown sugar, sugar, and allspice on large plate. Place butter in
shallow bowl.
3. Halve large bananas lengthwise, then cut halves in half, or halve baby
bananas lengthwise. Coat banana pieces in melted butter, then in sugar
mixture, then set cut-side down on prepared baking sheet. Roast 10 minutes,
or until sugar melts and turns to bubbly caramel sauce. Cool 5 minutes.
Transfer bananas to plate, and scrape sauce into measuring cup with rubber
spatula.
4. Scoop ice cream into bowls. Top each serving with 2 banana pieces, and
drizzle with caramel sauce.
1/2 cup dark brown sugar
1/4 cup sugar
1/2 tsp ground allspice
1 stick butter, melted
4 banana, peeled and sliced
1 quart vanilla ice cream, softened
1. Preheat oven to 425°F. Coat baking sheet with cooking spray.
2. Combine brown sugar, sugar, and allspice on large plate. Place butter in
shallow bowl.
3. Halve large bananas lengthwise, then cut halves in half, or halve baby
bananas lengthwise. Coat banana pieces in melted butter, then in sugar
mixture, then set cut-side down on prepared baking sheet. Roast 10 minutes,
or until sugar melts and turns to bubbly caramel sauce. Cool 5 minutes.
Transfer bananas to plate, and scrape sauce into measuring cup with rubber
spatula.
4. Scoop ice cream into bowls. Top each serving with 2 banana pieces, and
drizzle with caramel sauce.