May 06, 2009 13:19
Just an FYI as I eat my lunch -
1 pork loin
5-6 cubed potatoes
half a chopped onion
1 bottle Rocky Mountain Apricot Sauce
All left in a crockpot on low for eight or so hours is very good, indeed. The leftovers are also quite yummy. And it's a nice change of pace from the more traditional pot roast.
cooking