Crockpot cooking

May 06, 2009 13:19

Just an FYI as I eat my lunch -

1 pork loin
5-6 cubed potatoes
half a chopped onion
1 bottle Rocky Mountain Apricot Sauce

All left in a crockpot on low for eight or so hours is very good, indeed. The leftovers are also quite yummy. And it's a nice change of pace from the more traditional pot roast.

cooking

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