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[brianna512]

For Susan

Salmon Pie - serves six, or makes eight sandwiches by slicing a piece horizontally into two thinner wedges

1 151/2 oz (large) can of salmon, pink is fine, the 'good stuff' is almost wasted by using this way.  ;-)
1 cup salmon liquid + milk to make up the rest of the cup
1/2 cup bread crumbs
1 tsp onion (I like a little more than this)
1/4 tsp salt (not really needed IMO, especially if the salmon has salt added)
1 Tsp parsley (I like lots of parsley if I have fresh!)
1 tsp lemon juice
1/2 tsp garlic salt (I use garlic powder, and I certainly wouldn't add two salts, even if there's none added to the salmon)
2 eggs slightly beaten

Flake salmon and add liquid.  Stir in the other ingredients and mix well.  Pour into a greased 8 inch pie pan and bake at 350 degrees F (moderate) for 45 minutes.