If Rhitu Chatterjee's
NPR report about the role of high-caste Hindus enforcing religious food taboos on lower caste children is correct, I wouldn't be surprised. Sacrificing the weak and vulnerable in the name of high-sounding religious ideals is common worldwide.
India is in the midst of a war of sorts - a war over eggs. To eat them, or not to eat them. Actually, it's more about whether the government should give free eggs to poor, malnourished children.
It all began in late May, when Shivraj Chouhan, the chief minister of the Indian state of Madhya Pradesh, shot down a proposal to serve eggs in government-run day care centers (anganwadis) in some tribal areas.
These communities have high rates of malnutrition, says Sachin Jain, a local food-rights activist in the state. "The idea behind the proposal was to address the gap in protein deficiency through ... eggs," he says.
But Chouhan wasn't convinced. As Indian newspapers reported, he publicly vowed not to allow eggs to be served as long as he was minister.
Why this vehement opposition to eggs? Well, the local community of Jains, which is strictly vegetarian and also powerful in the state, has previously thwarted efforts to introduce eggs in day care centers and schools. Chouhan is an upper caste Hindu man who recently became a vegetarian.
And the state of Madhya Pradesh is mostly vegetarian, as are some other states, like Karnataka, Rajasthan and Gujarat. For years, the more politically vocal vegetarians in these states have kept eggs out of school lunches and anganwadis.
But here's the thing: While these states as a whole may be mostly vegetarian, the poorest - and most malnourished - Indians generally are not. They would eat eggs, if only they could afford them, says Dipa Sinha, an economist at the Center for Equity Studies in New Delhi and an expert on India's preschool and school feeding programs.