Ramen!

[revanad]

So a week ago, I made ramen more or less from scratch. My eventual goal is to make ramen approximating the ridiculous level of deliciousness of the ramen I ate across from Keio with some regularity when I was in Tokyo.

Comments

[basstendencies]

That looks tasty! Now my own lunch looks boring and sad.

Forgive my possible ignorance but what kind of noodles did you use? I'm guessing not the college-student block kind?

[revanad]

Well, not exactly but those would work at least as well as what I did use. The main difference, really, is that what I had were larger packages of noodles only. But they were still dried noodles and looked essentially the same.

[basstendencies]

Ah, okay. I was just wondering whether ones worth more than 11 cents worked better :)