Nov 25, 2008 15:02
Yummy. What's on your menus?
Appetizers:
Savory Biscuits
Pumpkin Bread
Curry Cous Cous Salad
Mixed Green Salad with Maple-Balsamic Vinegrette
Soups:
Butternut Squash Soup with Apples and Garam Masala
Meats:
Turkey Breast, soaked in an apple cider brine
Entrees:
Green Beans with Carmelized Onions
Cornbread Stuffing
Sweet Potatoes with Marshmallows
Mashed Potatoes with Chevre
Desserts:
Apple Pie
Lemon Polenta Cake