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Creamy Potato Bake
Ingredients
32-oz. frozen cubed hashbrowns
1 cup sour cream
1 can cream of celery soup
1 can cheddar cheese soup
1 tsp salt
1/4 tsp pepper
1/4 cup chopped white onion
1 stick butter
1 sleeve Ritz crackers
Preheat oven to 350 degrees.
Break up any frozen bunches of frozen hashbrowns while the bag is still unopened. In a large bowl, mix together hashbrowns, sour cream, cream of celery soup, cheddar cheese soup, salt, pepper and onion until hashbrowns are coated.
Put in an 8" x 8" glass casserole dish and spread out evenly.
Place the sleeve of Ritz crackers in a Ziploc bag and crush the crackers into crumbs. Melt the entire stick of butter in a separate bowl.
Pour the butter into the Ziploc bag, close and mix the butter and crumbs together. Sprinkle evenly over to the top of the casserole dish. Bake for 60 minutes.
This dish doesn't contain any meat, so it's good for a side dish or even breakfast. If you want to make them for a bigger event or a holiday meal, just double the recipe.
Ingredients
32-oz. frozen cubed hashbrowns
1 cup sour cream
1 can cream of celery soup
1 can cheddar cheese soup
1 tsp salt
1/4 tsp pepper
1/4 cup chopped white onion
1 stick butter
1 sleeve Ritz crackers
Preheat oven to 350 degrees.
Break up any frozen bunches of frozen hashbrowns while the bag is still unopened. In a large bowl, mix together hashbrowns, sour cream, cream of celery soup, cheddar cheese soup, salt, pepper and onion until hashbrowns are coated.
Put in an 8" x 8" glass casserole dish and spread out evenly.
Place the sleeve of Ritz crackers in a Ziploc bag and crush the crackers into crumbs. Melt the entire stick of butter in a separate bowl.
Pour the butter into the Ziploc bag, close and mix the butter and crumbs together. Sprinkle evenly over to the top of the casserole dish. Bake for 60 minutes.
This dish doesn't contain any meat, so it's good for a side dish or even breakfast. If you want to make them for a bigger event or a holiday meal, just double the recipe.