Menu plan for the week
One of the things I am trying to do is get routines set up, so that I don't have to think, and I can just do what I need to do.
I would like to have a set of menus for the weeks I cook; hun and I trade weeks cooking. Sundays are usually covered by brunches and dinner parties, so they are not much to worry about (for me, since hun usually does the cooking and most of the work for them. I try to do the cleaning, so that he is not doing everything). I also want to try out new recipes from some of my cookbooks. I have about 20 cookbooks, and I need to sort through them and get rid of the ones that are not used and useful to me.
So, here is this week's menu.
Sunday - pizza - dough from Bittman's How to Cook Everything, hun did the rest. Very yummy.
Monday - standby chicken, salad, starch.
Tuesday - leftovers
Wednesday - chili from Brody's The Good Food Book
Thursday - leftovers
Friday - curried tofu and chickpeas, a Moosewood cookbook I own. New recipe.
Saturday - probably store pizza.
I would like to have a set of menus for the weeks I cook; hun and I trade weeks cooking. Sundays are usually covered by brunches and dinner parties, so they are not much to worry about (for me, since hun usually does the cooking and most of the work for them. I try to do the cleaning, so that he is not doing everything). I also want to try out new recipes from some of my cookbooks. I have about 20 cookbooks, and I need to sort through them and get rid of the ones that are not used and useful to me.
So, here is this week's menu.
Sunday - pizza - dough from Bittman's How to Cook Everything, hun did the rest. Very yummy.
Monday - standby chicken, salad, starch.
Tuesday - leftovers
Wednesday - chili from Brody's The Good Food Book
Thursday - leftovers
Friday - curried tofu and chickpeas, a Moosewood cookbook I own. New recipe.
Saturday - probably store pizza.