Ingredients 1 1/4 cups canola oil 1 (1 ounce) package ranch dressing mix 2 tablespoons red pepper flakes 1 (16 ounce) box saltine crackers Directions: Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.