Throw Together Potluck Salad
Throw Together Potluck Salad
Ingredients
24 ounces bag of iceberg lettuce
4 ounces Genoa salami, cut into 1.5-inch strips
4 ounces Provolone cheese, cut into 1.5-inch strips
1 (16-ounce) jar pepperoncini, well drained, stemmed and slice in half lengthwise
1 (14-ounce) can artichoke hearts, well drained and cut into quarters
1 (14-ounce) can hearts of palm, well drained and cut into slices
1 (5-3/4-ounce) can pitted black olives
Homemade Vinaigrette Dressing
1 cup olive oil
1 tablespoon apple cider
1 tablespoon balsamic vinaigrette
1 teaspoon Dijon style mustard
Salt & pepper
Instructions
Mix all of the ingredients into a large bowl. Using clean hands is a great way to easily combine everything.
Drizzle the salad with 1 cup of the vinaigrette (recipe follows). Toss mixture once more, and then add another cup of dressing (or less, if desired). Serve and enjoy!
For the vinaigrette: Place all ingredients into a pint jar and close tightly. Shake to combine, and be sure to shake again right before serving. Any leftovers can be stored in the refrigerator for future use.