Frosted Mistletoe Margarita Punch
Frosted Mistletoe Margarita Punch
Prep time 10 minutes Total time 10 minutes Servings 8
INGREDIENTS
US-
3 tablespoons granulated sugar
2 tablespoons kosher salt
1 1/2 cups silver tequila
2 cups no sugar added cranberry juice
3/4 cup Cointreau (orange liquor)
1 cup fresh lime juice
3/4 cup fresh or frozen cranberries
1/4-1/2 cup honey, use more or less to your taste
Zest from 1 orange
3-4 cups ice
Rosemary and sugared cranberries, for serving (optional)
Metric-
3 tablespoons granulated sugar
2 tablespoons kosher salt
360 g silver tequila
506 g no sugar added cranberry juice
177.44 g Cointreau (orange liquor)
242 g fresh lime juice
75 g fresh or frozen cranberries
84.75 g honey, use more or less to your taste
Zest from 1 orange
709.76 g ice
Rosemary and sugared cranberries, for serving (optional)
INSTRUCTIONS
1. Combine the sugar and salt on a shallow plate. Rim each glass in salted sugar.
2. In a blender, combine the tequila, cranberry juice, orange liquor, lime juice, cranberries, and honey. Add the ice and blend until slushy. Add the orange zest and blend to combine. Pour into your prepared glasses. Garnish with rosemary and sugared cranberries, if desired. Drink!
SUGARED CRANBERRIES
1. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup pure maple syrup. Let sit 10-15 minutes. Strain the cranberries, then add them to a parchment lined baking sheet.
2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.