Fruitmonger [food]

Jul 13, 2020 09:58

On Saturday, after a blustery rowing practice, I biked up to the Troy Farmer's Market. The week before, my friend R had brought me some apricots, peaches, and blueberries from the market, and that was enough to convince me that I needed to go myself and get a few things.

The trip did not disappoint.

Not only did I get more apricots, peaches, and blueberries, I also found...fresh tart cherries!




Since I bought that bottle of Luxardo last year I definitely need to make some Luxardo maraschino cherries now.

Raspberries, too.

The raspberries got a bit squished on the ride home, but were still in good enough shape for baking and eating.

E.g. raspberry buttermilk cake:




Delicious on ice cream and with yogurt, too.

It is also Cheesy Toast season, which always makes me think of the other R and how much cheesy toast we ate while living in the Farmer House.




I am still eating my fair share of beans, though.

We have finally run out of the 25-pound bag of black beans we bought when living in Arizona in 2018. Here's the very last batch just before soaking and cooking.




I am going to miss the neverending bean supply. This entry was originally posted at https://rebeccmeister.dreamwidth.org/1393622.html. Please comment there using OpenID.

food

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