You should start making cheese, with raw unpasturized milk. Then you could add stuff about culturing bacteria, and when the first cheese with caffine will come out. Have you ordered a jar of caffine for your lab?
awwww... rodentia. When I was taking care of the psychology rats, I got to breed them and make sure that the little experimental rats with half their skulls missing, were alive...memories....
Comments 5
- Miranda
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