NaCreSoMo Day 6: Baking cookies
The students in the class I TA for have their midterm tomorrow, and I decided to bake them cookies. I made just under four dozen in an hour and a half.
Molasses Crackles
makes ~2 dozen cookies
2 C flour
2 tsp baking soda
1 tsp ground cloves
1 tsp ground ginger
1/2 tsp salt
3/4 C shortening
1 C brown sugar
1 egg
1/4 C molasses
Preheat oven to 350F. Add dry ingredients to bowl and mix; then add wet ingredients and mix. Place even balls of dough on cooking sheets about 2" apart. Bake for 12-13 minutes; cookies will look slightly under-done, but that means they'll be just right once they've cooled.
Brown Sugar Pecan Cookies (adapted from the Smitten Kitchen cookbook)
makes ~2 dozen cookies
1/2 C (1 stick) butter, softened
1/2 C packed brown sugar
1/3 C granulated (white) sugar
1 egg
1/2 tsp vanilla extract
1 1/4 C flour
~1 C chopped pecans (I haven't actually measured this, might be a little less)
1/2 tsp baking soda
Preheat oven to 350F. In a large bowl, cream together butter, brown sugar, white sugar, egg, and vanilla until smooth. In a separate bowl*, whisk the flour and baking soda together; stir this mixture into the butter/sugar mixture. Fold in the pecans. Place even balls of dough on cooking sheets about 2" apart. Bake for 10-12 mins, until edges are light brown. Let sit on baking sheet a few minutes to firm up before transferring to cooling rack.
*I didn't use the separate bowl and I'm pretty sure these turned out just fine.
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Molasses Crackles
makes ~2 dozen cookies
2 C flour
2 tsp baking soda
1 tsp ground cloves
1 tsp ground ginger
1/2 tsp salt
3/4 C shortening
1 C brown sugar
1 egg
1/4 C molasses
Preheat oven to 350F. Add dry ingredients to bowl and mix; then add wet ingredients and mix. Place even balls of dough on cooking sheets about 2" apart. Bake for 12-13 minutes; cookies will look slightly under-done, but that means they'll be just right once they've cooled.
Brown Sugar Pecan Cookies (adapted from the Smitten Kitchen cookbook)
makes ~2 dozen cookies
1/2 C (1 stick) butter, softened
1/2 C packed brown sugar
1/3 C granulated (white) sugar
1 egg
1/2 tsp vanilla extract
1 1/4 C flour
~1 C chopped pecans (I haven't actually measured this, might be a little less)
1/2 tsp baking soda
Preheat oven to 350F. In a large bowl, cream together butter, brown sugar, white sugar, egg, and vanilla until smooth. In a separate bowl*, whisk the flour and baking soda together; stir this mixture into the butter/sugar mixture. Fold in the pecans. Place even balls of dough on cooking sheets about 2" apart. Bake for 10-12 mins, until edges are light brown. Let sit on baking sheet a few minutes to firm up before transferring to cooling rack.
*I didn't use the separate bowl and I'm pretty sure these turned out just fine.
This entry was originally posted at http://readingredhead.dreamwidth.org/288578.html. Please comment there using OpenID.