Carbon Reduction Through Consumption Reduction

Apr 20, 2010 10:20

ON A hot day, you can smell the Cadbury chocolate factory even before you step inside. Lying on the banks of the Derwent River, just north of Hobart, the factory is a popular destination for sweet-toothed tourists, who come to find out more about the process of combining three ingredients - cocoa, sugar and milk - to make Freddo Frogs and family blocks of chocolate.

But there's one thing that the tour guides don't discuss: the secret in every bite of chocolate. You can't taste it or see it, and it's not listed on the wrapper with the ingredients. It's carbon dioxide.
Read more...
Previous post Next post
Up