Green chicken currey
As this recipe will be going off the page soon, thought I'd paste it here. I may try this one soon though it seems a bit more detailed than what I'm use too for now. Also, it may bbe a bit spicy for me..
Recipe - Green Chicken Curry
This recipe is another one by budget_barry
Ingredients
500 G chicken breasts cut into small pieces.
1 tablespoon Worcestershire sauce.
1 tablespoon soy sauce
2 tablespoons white wine.
1 onion finely chopped.
1 and a half teaspoons of crushed ginger.
2 teaspoons of minced garlic, or 4 cloves of garlic, crushed.
1 heaped dessert spoon of green curry paste
3 teaspoons of mango chutney.
1 400ml can of coconut cream.
Method
In a large wok, heat 1 tablespoon of oil on high heat.
Add chicken, Worcestershire sauce, soy sauce and wine, and stir fry for 3 minutes.
Then set aside.
Heat 1 tablespoon of oil in a large saucepan on medium to high heat
Add onion, garlic ginger and curry paste and cook for approximately 3 minutes, stirring constantly.
Add coconut cream and bring to boil.
Add mango chutney and stir well.
Add chicken, and reduce heat.
Simmer covered for 5 to 10 minutes stirring regularly.
Serve with steamed rice.
In other news, Nan came over today. I spent a bit of time labeling canisters which i put various cooking ingredients into so as to make my life easier; I can put the whole measuring cup inside, will safe stuff from falling out of the packets and keep those nasty ants away; so I'm happy about that job! :)
My life will also change so much for the better when I get me I.D mate in just three days now! :)
And finally, Donna (from GDV) will be giving Joy and myself O&M to the family doctors tomorrow on the bus.
Oh, almost forgot, had such a great time yesterday catching up with old friends; was lovely.
Tomorrow I plan to try the Anzacs again.
Til Next Time, RdFreak
Recipe - Green Chicken Curry
This recipe is another one by budget_barry
Ingredients
500 G chicken breasts cut into small pieces.
1 tablespoon Worcestershire sauce.
1 tablespoon soy sauce
2 tablespoons white wine.
1 onion finely chopped.
1 and a half teaspoons of crushed ginger.
2 teaspoons of minced garlic, or 4 cloves of garlic, crushed.
1 heaped dessert spoon of green curry paste
3 teaspoons of mango chutney.
1 400ml can of coconut cream.
Method
In a large wok, heat 1 tablespoon of oil on high heat.
Add chicken, Worcestershire sauce, soy sauce and wine, and stir fry for 3 minutes.
Then set aside.
Heat 1 tablespoon of oil in a large saucepan on medium to high heat
Add onion, garlic ginger and curry paste and cook for approximately 3 minutes, stirring constantly.
Add coconut cream and bring to boil.
Add mango chutney and stir well.
Add chicken, and reduce heat.
Simmer covered for 5 to 10 minutes stirring regularly.
Serve with steamed rice.
In other news, Nan came over today. I spent a bit of time labeling canisters which i put various cooking ingredients into so as to make my life easier; I can put the whole measuring cup inside, will safe stuff from falling out of the packets and keep those nasty ants away; so I'm happy about that job! :)
My life will also change so much for the better when I get me I.D mate in just three days now! :)
And finally, Donna (from GDV) will be giving Joy and myself O&M to the family doctors tomorrow on the bus.
Oh, almost forgot, had such a great time yesterday catching up with old friends; was lovely.
Tomorrow I plan to try the Anzacs again.
Til Next Time, RdFreak