As a tomato-phobe, I welcomed the recent salmonella outbreak out of the belief that I would not have to ask restaurants to hold the tomatoes for my burgers. But, for some insane reason, local restaurants keep on serving the beastly things and making me go through the motion of asking. What the hell, Ohio? Are you trying to kill everyone? Can't
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Nothing beats going outside on a warm day, picking a just ripened fruit from the plant, then making a sandwich with it. Lightly toasted bread, a slice or two of cheese, maybe a leaf of lettuce for the crunch factor, just the thinnest of layers of mayo, a sprinkling of garlic salt, and the star -- thick, juicy slices of tomato, still warm from the sun.
That, my friend, is summer.
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I thought I knew you, man...
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