Creamy Pumpkin Mousse

[rbud]

I made this last night and it is yummy!!
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Creamy Pumpkin Mousse
- (16 ounces) pumpkin
- 1 package (6-serving size) instant vanilla pudding mix
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 2 cups frozen light whipped topping, thawed

DIRECTIONS

In a medium bowl, with an electric beater on
medium speed, beat the pumpkin, pudding mix,
milk, and cinnamon until well blended.

Fold in the whipped topping until thoroughly blended,
then spoon into a serving bowl. Cover loosely and
chill until ready to serve.