The importance of refrigeration

Mar 02, 2008 23:46

In the past five days I have cooked the following:

one pound of ground lamb,
two pork chops,
eight chicken breasts,
four pounds of pork loin,
a box of chicken tenders,
and a 13 pound turkey,

and to go with them:

four quarts of rice,
five pounds of potatoes,
a pound of carrots,
a stalk of celery.

We have a new fridge
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