Good, bad, link:
Good: My awesome friends in E. Montpelier, who raise the pasture-fed pork and lamb that currently grace our freezer, were featured in the NY Times!
Bad: They, like many other small farmers in Vermont, continually struggle to find adequate slaughtering facilities for the animals they raise.
Link: Push to Eat Local Food Is Hampered by Shortage
Bad: They, like many other small farmers in Vermont, continually struggle to find adequate slaughtering facilities for the animals they raise.
Link: Push to Eat Local Food Is Hampered by Shortage