How tasy roasted chickens are made in china.

Sep 13, 2006 10:36

Made In China!

Early dawn, starts the day by riding around to collect dead chicken




Asking around for dead chicken



Total of 5 riders are hired by the boss to farms to buy dead chicken



A dead chicken cost 1 RMB and would be sold at 9 RMB after processing



Storage for the dead chicken in the court yard



carcasses are thrown everywhere


And on the floor....



4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok



Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke



Workers rushing to get the chicken de-feathered



A discarded bath tub being used to soak the bare skin dead chicken... the contaminated water would have accelerated the decomposition process


Wearing slippers walking among the chicken before colouring processing



After the colour dye, its creepy to find that they are quite tenderising



And now presenting the mouth watering Charcoal Roasted Chicken!



Previous post Next post
Up