tacorama

May 15, 2011 20:11

I was going to fry chicken tonight in some of the surplus bacon greaseprincipaltogar 's food paradigm shift has generated, but Whole  Foods had fresh whole wheat tortillas, so I tried out a recent notion.

I filmed a cookie sheet with some of the aforementioned grease, dashed some seasoned salt on it, then put chicken thighs on the sheet skin-up, then put everything into a cold oven set to 450F, with the timer set for forty minutes. When the oven hit four-fifty, I sprinkled some more seasoning on top of the chicken, then ignored it until the timer went off. I broke loose the thighs and the fond with a spatula, put the cookie sheet on an incline, and left the thighs and salvaged crusty goodness to rest and drain about five minutes.

Come time to eat, for each tortilla I took one thigh, removed and reserved the skin, and raked the meat off the bone. the meat went on the tortilla, followed by salsa, topped with the skin and a ration of pan goo. My Vision was for salsa verde, but my Vision turned out to be rubbish, or maybe the salsa was. Anyway, garlic-chile Cholula hot sauce turned out to be a better choice.

Nom. I will do it again

food, cooking

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