(no subject)
So...who wants to remove my leg for me? Anyone?
Anyone?
Alright, alright...not quite that bad, but constant pain isn't fun, let me tell ya. At least at one point it was just my knee. Now it's spread up and down to my hip and ankle, respectively. It's gotten to the point where I'm considering whether or not if I should see if I can get some time off even though I really can't afford to take much time off.
Yesterday was kind of fun though! I made a key lime pie (which I am awesome at making, not that it really takes too much, but still...). And I got to try my hand at making a Black and Tan with what was on hand, Guinness and a blonde ale. Pretty good taste, but I didn't get that nice separation of the beers. Might have to get one at the Dublin next time. Probably do need to be a bit more careful with things though. Been having a Guinness a night since it does work nicely to dull down the pain in my leg, or at least it lowers how much of it I actually feel which is the same difference. heh Might get to go for an MRI so I at least know can know what the deal is with my leg, even if nothing can really be done.
Alrighty, I think that is about everything. Oh yeah! We got new menus at Fuddruckers. So now it's been fun trying to learn the new things and what all needs to be brought out for opening. Course, I did forget about three things, but yeah. Damn do I hate the extra heat though. 80F outside, can generally count on the grills and frier to add somewhere from 5 to 15 degrees inside. Not the best thing when one is built for low temps.
Ok, ok, enough rambling.
Anyone?
Alright, alright...not quite that bad, but constant pain isn't fun, let me tell ya. At least at one point it was just my knee. Now it's spread up and down to my hip and ankle, respectively. It's gotten to the point where I'm considering whether or not if I should see if I can get some time off even though I really can't afford to take much time off.
Yesterday was kind of fun though! I made a key lime pie (which I am awesome at making, not that it really takes too much, but still...). And I got to try my hand at making a Black and Tan with what was on hand, Guinness and a blonde ale. Pretty good taste, but I didn't get that nice separation of the beers. Might have to get one at the Dublin next time. Probably do need to be a bit more careful with things though. Been having a Guinness a night since it does work nicely to dull down the pain in my leg, or at least it lowers how much of it I actually feel which is the same difference. heh Might get to go for an MRI so I at least know can know what the deal is with my leg, even if nothing can really be done.
Alrighty, I think that is about everything. Oh yeah! We got new menus at Fuddruckers. So now it's been fun trying to learn the new things and what all needs to be brought out for opening. Course, I did forget about three things, but yeah. Damn do I hate the extra heat though. 80F outside, can generally count on the grills and frier to add somewhere from 5 to 15 degrees inside. Not the best thing when one is built for low temps.
Ok, ok, enough rambling.