(no subject)
Spent yesterday reading Flannery O'Connor on the beach in Ocean City with Matt. The weather was ideal and the company was fantastic... and the small period of rain was actually really refreshing and nice. I needed that. It was pretty perfect.
The way I feel about chocolate as a food is the way that I feel about Flannery O'Connor as literature. I just sit and enjoy it so throughly and think over and over, "This is so good... this is SO good."
The way I feel about chocolate as a food is the way that I feel about Flannery O'Connor as literature. I just sit and enjoy it so throughly and think over and over, "This is so good... this is SO good."