Mouth-Watering
Breakfast today will consist of french toast and turkey bacon.
I have to admit, I'm pretty proud of my french toast, but I always have a hard time topping it. As in, what to add when it's done. Syrup and cinnamon are usually what I use, but I'd love to try a banana compote sometime. I just need to know the basics to making one. Recently at my favourite diner, Robin the head chef topped it with a chocolate hazelnut sauce. YUM! Didn't even NEED to add syrup to it.
I have to admit, I'm pretty proud of my french toast, but I always have a hard time topping it. As in, what to add when it's done. Syrup and cinnamon are usually what I use, but I'd love to try a banana compote sometime. I just need to know the basics to making one. Recently at my favourite diner, Robin the head chef topped it with a chocolate hazelnut sauce. YUM! Didn't even NEED to add syrup to it.