Beer session: Cinco de Mayo 2012

[randy_byers]

Meanwhile carl, Scott, and I drank more beer last night. The Bottleworks 13th Anniversary beer was made by Stone Brewing, using 13 malts and 13 hops. Lots to chew on there. The bottle that's hiding its label was home-brewed mead by a friend of Scott's. Really nice stuff! The artwork on the beer menu is by carl. In the future I think we'll just put

Comments

[fishlifter]

Coo ur gosh.

Not sure that's quite what I want to read on an evening when there was no beer in the pub that I wanted. (No mild, even. In May!)

I think you should keep the handwritten beer menu too, though.

[randy_byers]

Geez, who knew that the handwritten menus were so popular?

The Bottleworks 13 Anniv. ale made me think of you, since it was essentially a type of imperial stout. And I just happen to have another bottle of it sitting around here ...

[fishlifter]

I was wondering about the Bottleworks beer!

I've just received a bottle of BrewDog's 5th anniversary beer, which is a chilli and chocolate imperial stout. I could hang onto it for a few months...

[randy_byers]

Oooh! We were also nibbling on a bar of chili and cherry chocolate that night. A new fave, made by the local company Theo.

[randy_byers]

It also occurs to me that since we don't seem inclined to drink the 2008 Old Wooly, maybe I should bring that over for the Novacon beer tasting.

[fishlifter]

That sounds like a rather good plan.

After all, mammoths are in science fiction, right?