Trifecta complete
Shooting range this morning...
... vacuum-seal the last of the roasts cut into steaks, marinated in teriyaki sauce and put away into freezer...
... and brew up 25 litres of Canadian Red Lager with added honey to bring level up to 5%.
Trifecta complete. Nick Offerman would be proud.
... vacuum-seal the last of the roasts cut into steaks, marinated in teriyaki sauce and put away into freezer...
... and brew up 25 litres of Canadian Red Lager with added honey to bring level up to 5%.
Trifecta complete. Nick Offerman would be proud.