Feb 09, 2005 23:17
I tried to make pumpernickel bread in my bread machine tonight and it was my worst failure to date! None of the layers are mixed (so the bottom is salty and the top is floury) and the middle is still doughy! Not to mention the whole schlop is brown, which makes you think of eating dirt or worse. Of course I ate some anyways and now I feel kinda sick! This is why I should not be a chemist and should not be trusted with emulsions or suspensions even if I'm taught the theory behind them!
Oh well, after all that I'm kinda amused at my failure. Maybe I can put it on display as a work of art. I shall call it the "bread of life" and show how we put on a hard crust to hide our inner gooiness.