a nibbled lemon cake
There was a lemon waiting to be used up (I generally use lemon juice in my cooking, as it’s so much cheaper), and a pot of plain yogurt in the fridge, and no cake in the cake box. So I had a bit of a google, as you do, and found a recipe on Nigella’s site (which I could probably have found in one of the many Nigella books I own, but the interwebs is quicker). Here’s the original recipe.
I do apologise for the photograph, but I left the cake on its final cool in the box, and THE BLOODY KITTENS NIBBLED IT. Sorry, but really - virtually nothing edible is safe from their little sharp white pointy teeth.
After the success of the orange and chocolate cake, where I just hurled the orange into the food processor and mashed it up I thought I’d try the same result. We tried just half a slice last night, and I’m not yet sure it worked - seemed little depth to the flavour, but I’ll revisit it tonight.
1 lemon (the recipe called for just the zest)
150g plain flour
100g granulated sugar
5 fl oz natural yoghurt
5 fl oz vegetable oil
2 medium eggs
1 heaped teaspoon baking powder
I blitzed the whole lemon in the Magimix, then added the rest of the ingredients, and whizzed some more. Then I just poured the mixture into a paper case inside a loaf tin, and baked it at 180C/gas 4 for about 55 minutes. The recipe said 35-40, but I suspect it took longer as I had a wetter batter.
And it sank spectacularly quickly within five minutes of its exit fom the oven, but it’s cake - what’s not to like?
But I will swing for those kittens … Should you be interested, you can find them on Facebook.
Mirrored from Reactive Cooking.