*repost from Of_mornings community. i apologize for any double postage on your Friends read*
i don't like it when powdered sugar clump together in such unnattractive manner when i poured syrup over it :(
So i do wonder why do they call it french toast. Really because the French have baguettes for brekky, you rarely see a sammich toast bread in France. At least non that i remember. So what makes this type of particular toast French. Is this like some sort of strange way to entwine the word "french" in a nonrelated item just because? Like french fries? french kiss?
(and yes i was doing some reading on Anti-malwares and different sorts of internet worms. thought i'd educate myself before i get attacked yet again.)