Guess I'm going to have to learn how to make jelly
Because damn that is a lot of grapes.
Well, not really. We had tons more than this when I was a kid, and Dad had a dozen vines in the back yard. But it's more than I can easily eat by myself, and the figs are getting ripe now too. I have some experimental peach-fig bread cooling right now, and we'll have to see how it comes out. I used a recipe which called for dried apricots, and there was a lot more moisture in the fresh fruit, so I had to knead in a lot more flour as it rose, and I'm not sure if it will be tasty or just weird.
Rants Talk to me
Well, not really. We had tons more than this when I was a kid, and Dad had a dozen vines in the back yard. But it's more than I can easily eat by myself, and the figs are getting ripe now too. I have some experimental peach-fig bread cooling right now, and we'll have to see how it comes out. I used a recipe which called for dried apricots, and there was a lot more moisture in the fresh fruit, so I had to knead in a lot more flour as it rose, and I'm not sure if it will be tasty or just weird.
Rants Talk to me