The turkey I ordered from the local farm was the smallest free-range bird they'd managed to grow this year--15.47# and well more than I'd been expecting. It's been in the oven, stuffed with French bread, local celery and onion, home-made chicken stock and home-grown sage, for the past two hours. There are cranberry poppy seed bread and corn
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Have just enjoyed a small piece of pumpkin pie, and A Charlie Brown Thanksgiving comes on at 8. :-)
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