Chess Pie
Chess Pie
Originally uploaded by Ragnvaeig. Best when made as an interstate conspiracy.
Chess Pie
9" (23 cm, but that seems weird) pie crust, unbaked
0.5 c/125 g butter, melted
1.5 c/375 g sugar
tbsp cornmeal
3 eggs
5 tbsp milk
tsp vinegar
tsp vanilla
Beat sugar, cornmeal and eggs together. Stir in butter, milk, vinegar and vanilla. Pour into pie shell. Bake at 400º F/200º C for 35-40 minutes. Check on it regularly, as it will get very brown. Bake until the custard is set.