Sugar and Nut Glazed Brie
This recipe is nice for gift baskets, if you include the component ingredients and a copy of the recipe.
Sugar and Nut Glazed Brie
0.25 cup packed brown sugar
0.25 cup chopped nuts
1 tablespoon brandy
14 oz. round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500ºF.
Place the brie on an ovenproof platter or pie plate. Bake 4-5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2-3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
Sugar and Nut Glazed Brie
0.25 cup packed brown sugar
0.25 cup chopped nuts
1 tablespoon brandy
14 oz. round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500ºF.
Place the brie on an ovenproof platter or pie plate. Bake 4-5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2-3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.