So the cider has been bubbling away for about two weeks now and seems to have calmed down and floced a good portion of the yeast so it is time to move on to phase two ( Read more... )

Since relocating to Seattle I have been very limited in my ability to brew. I am living with hollyking and hollyqueen so I have just my bedroom to operate with. Cider however does not take much space so I can manage that.

Yesterday we were out at the Redhook Sausagefest in Woodinville. There is a cider mill nearby that does not pasteurize, or treat thier cider in ( Read more... )

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Well I got into Seattle a couple of days ago and I am trying to get a feel for my new home. The streets here are not laid out in a logical manner, at least not logical to me. However I can get from the house to Bellevue and back, and I can find I-90 which will get me to most everything else.

One of the first things I did was to go on the Beer ( Read more... )

I left Kansas City for Seattle yesterday to start my new life. The first day my brother and I drove all the way to Boulder for the first day. Our first stop was Avery Taproom. We both had tasters of Ellie's Brown, Ballsmack!!! Baltic Porter, and Seventeena highly hopped black lager. Then he had a Out of Bounds Stout and I had a 2006 Samael's Barrel ( Read more... )