Watch the master chef at work!

[rabidconduit]

Last weekend Anna and I were in the mall in Bloomington. As we walked by Aunt Annies we grabbed sampes of pigs in a blanket. I tried a sample and my taste buds were tempted toward more. Of course, being the expert chef that I am, I decided to forgoe the 2.50 over the counter dog and make my own.




Tonight, I kicked them out and now I have a bag of extras.




I would pop the recipe up on here, but it's an ancient Weiss secret! The Weiss' have always been good at anything that you can roll up.