WARNING: This recipe is out to kill you.
I'm not lying. I made these last night and the popping corn kernels nearly took out an eye. So, don't attempt these unless you've got one of those splatter guard thingies you can put over the skillet. Not a lid though - that'd just make 'em soggy.
You might also try using less oil - see how that goes...
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Comments 3
These sound yummy.
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