... what?!
What is this? A food post? Fo 'rizzle? No! It can't be! Surely you jest!
No, kind, dear readers.. I do not jest! Your eyes are not deceiving you!
In a matter of hours, I will be giving a speech to my Art History class, and of course.. I chose to do it on cupcakes. So; to go along with my (pretty awesome) speech I've cooked up, I baked a double batch of ultra-scrummy cuppers to hand out during. (Yes, so they're all too busy munching away to pay any attention to me. Woohoo... pressure = gone. :D)
So, dahlings, here they are. (nestled in my speccy cupcake tier)
Vegan Chocolate cherry cupcakes with chocolate buttercream and glace cherries.
And a cut for a picture of them lined up in a box ready to travel on the train.
EDIT:
For those of you wondering how it went.. I got an A grade, at 85%. BUT, the teacher kindly told me afterwards that it would have been an A+ and a 95% if I hadn't have presented it two weeks late.
Yeah. I know, I know. I'm just *that* awesome.
(I also had enough cupcakes leftover to give the nice ladies at the office one each, left two out on the bench for Bianca when she gets home from work, AND, one last extra special one for Tim, as a thankyou for lending me his Memory Stick so I could actually do my speech! Perfect.)
SECOND EDIT:
And I forgot to explain! The reason for my lack of vegan food posts is because of the fact I broke up with my girlfriend, and so have moved out and now I am very poor and very busy and very lazy, and sad most of the time. It will get better, I promise! I'll be back to my old vegan cooking ways before you know it ;)
No, kind, dear readers.. I do not jest! Your eyes are not deceiving you!
In a matter of hours, I will be giving a speech to my Art History class, and of course.. I chose to do it on cupcakes. So; to go along with my (pretty awesome) speech I've cooked up, I baked a double batch of ultra-scrummy cuppers to hand out during. (Yes, so they're all too busy munching away to pay any attention to me. Woohoo... pressure = gone. :D)
So, dahlings, here they are. (nestled in my speccy cupcake tier)
Vegan Chocolate cherry cupcakes with chocolate buttercream and glace cherries.
And a cut for a picture of them lined up in a box ready to travel on the train.
EDIT:
For those of you wondering how it went.. I got an A grade, at 85%. BUT, the teacher kindly told me afterwards that it would have been an A+ and a 95% if I hadn't have presented it two weeks late.
Yeah. I know, I know. I'm just *that* awesome.
(I also had enough cupcakes leftover to give the nice ladies at the office one each, left two out on the bench for Bianca when she gets home from work, AND, one last extra special one for Tim, as a thankyou for lending me his Memory Stick so I could actually do my speech! Perfect.)
SECOND EDIT:
And I forgot to explain! The reason for my lack of vegan food posts is because of the fact I broke up with my girlfriend, and so have moved out and now I am very poor and very busy and very lazy, and sad most of the time. It will get better, I promise! I'll be back to my old vegan cooking ways before you know it ;)