Stuffed mushrooms ála awesome.
Ingredients:
3/4 Portobello Mushrooms
1 Shallot
1 Clove garlic
~inch of chorizo
Basil
2 slices of bread
Parmesan
1. Chop the garlic, shallot, chorizo & the mushroom stems finely
2. Add basil to taste, and then quickly fry together
3. While you're frying, stick the bread into a food processor and create breadcrumbs. Grate parmesan on top, again to taste, and then toss in the fried ingredients. Pulse a few times to mix it all up, then pack it into the mushroom caps.
4. Bake in the oven at 180 for about 15 minutes.
5. Omnomnom
6. Be so happy with how it worked out that you post the recipe on the internet.
3/4 Portobello Mushrooms
1 Shallot
1 Clove garlic
~inch of chorizo
Basil
2 slices of bread
Parmesan
1. Chop the garlic, shallot, chorizo & the mushroom stems finely
2. Add basil to taste, and then quickly fry together
3. While you're frying, stick the bread into a food processor and create breadcrumbs. Grate parmesan on top, again to taste, and then toss in the fried ingredients. Pulse a few times to mix it all up, then pack it into the mushroom caps.
4. Bake in the oven at 180 for about 15 minutes.
5. Omnomnom
6. Be so happy with how it worked out that you post the recipe on the internet.