grocery planning

Mar 30, 2017 21:21

Friday - butter shrimp curry on zoodles with eggplant
Saturday lunch - zucchini fritters, feta, pickled salmon
Saturday - chicken, squash & bell pepper in ginger black bean sauce
Sunday lunch - shashuka, onion, feta, sausage
Sunday - chicken, ginger slaw
Monday - shrimp, broccoli, horseradish
Tuesday - out
Wednesday - out
Thursday - out

Lunches:
Monday - polenta, flank steak, tomato, manchego
Tuesday - polenta, squash, feta, cauliflower, egg
Wednesday - polenta, eggplant, capers, peppers, chicken
Thursday -

Freshco
peanut butter - 5.88/2kg
tomato - 1.49/lb
banana - 0.56/lb

No Frills
peanut butter - 2.88/kg
miracle whip - 3.97/890ml
frozen fruit - 2.97/600g

tenderflake pastry - 2.47
philadephia cream cheese - 2.97/250g
bell pepper - 1.97/lb
squash - 0.97/lb

Loblaw
pork loin - 1.99/lb
lactancia cream cheese - 2.99/250g
peanut butter - 4.99/kg

grocery, menus

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