(no subject)
I put fresh squeezed ginger juice in my apple pies.
I hope the masses don't get pissed that it's not "traditional."
they won't, will they?
I'm also worried that I don't have enough dough to cover them. My arms are already sore from rolling out the dough. Does it cost more or less dough to do the criss-cross style?
I don't think I could ever be a baker.
I hope the masses don't get pissed that it's not "traditional."
they won't, will they?
I'm also worried that I don't have enough dough to cover them. My arms are already sore from rolling out the dough. Does it cost more or less dough to do the criss-cross style?
I don't think I could ever be a baker.